| 2009 | Spring | Depts | Keys | |||||||||||||||||||||||
| DEPT | CRS | SEC | AUTH | TITLE | ED | YR | PUB | ISBN | EST | R/O | DATE | NOTES | ||||||||||||||
| HRTM | 109 | 1 | Biederman | Travel and Tourism, an Industry Primer | 3nd | Prentice Hall | 13: 978-0-13-170129-8 | 40 | 10/06/08 | Dubois | ||||||||||||||||
| HRTM | 111 | 001-002 | Brown, Amy | Understanding Foods: Principles and Preparation (text & lab book) | 3rd | Thomson Wadsworth | 50 | 10/06/08 | Text - 10: 0-495-10745-X Lab- 10: 0-495-11908-3; Dubois | |||||||||||||||||
| HRTM | 204 | 1 | Stipanuk | Hospitality Facilities Management and Design | EI of AH & LA | 978-0-86612-285-6 | 60 | 10/06/08 | Causin | |||||||||||||||||
| HRTM | 305 | 001, 002 | Reid, Bojanic | Hospitality Marketing Management | 4th | Wiley | 0471476544 | 80 | 10/27/08 | Deickmann | ||||||||||||||||
| HRTM | 308 | 1 | Lynch, Francis | The Book Of Yields | 6th | Wiley & Sons | 978-0-471-74590-7 | 30 | 10/06/08 | Becky Dubois | ||||||||||||||||
| HRTM | 308 | 1 | National Restaurant Assoc | ServSafe Essentials | 5th | National Restaurant Assoc/Wiley | ? | 30 | 10/06/08 | Becky Dubois | ||||||||||||||||
| HRTM | 310 | 1 | Rutherford, O'Fallon | Hotel Mangement and Operations | 4th | Wiley | 978-0471-47065-6 | 45 | 10/06/08 | Causin | ||||||||||||||||
| HRTM | 410 | 1 | Vallen and Vallen | Check-In Check- Out : Manging Hotel Operations Package | 8th | Pearson | 0137141823 | 40 | 10/06/08 | Causin | ||||||||||||||||
| HRTM | 412 | 1 | Jeffers Jackson Brown | Understanding Hospitality Law | 4th | Educational Institute | 0-86612-227-3 | 40 | 10/06/08 | Fred Davis | ||||||||||||||||